Q46) Statements:
i.All cakes are pastries.
ii.No pastry is a biscuit.
iii.Some biscuits are chocolates.
Conclusions:
I.No biscuit is a chocolate.
II.Some cakes are biscuits.
III.No biscuit is a pastry.
IV. No pastry is a chocolate.
What causes cakes and pastries to be light and fluffy:
Statements:
Some toffees are pastries.
All pastries are chocolates.
Conclusions :
I. Some chocolates are pastries.
II. Some pastries are not toffees.