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Question

A small quantity of curd is added to warm milk. The milk is stirred and is set aside for a few hours at a warm place. In a few hours, the milk changes into curd. How do you name this change and why?


A

Curd cannot be converted back to milk.

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B

Curd can be converted back to milk.

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C

Sometimes curd can be reverted back to milk and sometimes not.

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D

No change is happening.

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