Mass of solute (sugar) = 50 g
Mass of solvent (water) = 450 g
Mass of solution = Mass of solute + Mass of solvent = 50 g + 450 g = 500 g.
m/m% = (Mass of solute/ Mass of solution ) × 100 or, m/m % = (50/500) × 100 or, m/m% = 10%