The osmotic pressure of a solution is calculated by:
Pressure = M RT where M is the molarity of the solution, R is the gas constant, and T is the Kelvin temperature.
So, the concentration of this solution can be calculated, but first, convert the pressure to atm and the temperature to K
Now, the pressure was measured in terms of mm H2O, which you must first convert to mm Hg and then to atm:
Because the density of Hg is 13.6 times that of water,
2.6 mm H2O / 13.6 = 0.191 mm Hg
Then, 0.191 mm Hg / 760 = 2.5X10^-4 atm
T = 277 K
R = 0.0821 Latm/molK
Then, 2.5X10^-4 atm = M (0.0821)(277)
M = 1.1 X 10^-5 mol/L
Now, the concentration of the protein solution in terms of g/L is:
0.750 g / 0.125 L = 6 g/L
So, the molar mass of the protein is:
6.00 g/L / 1.1X10^-5 mol/L = 5.4 X 10^5 g/mol