A steel vessel with a bottom thickness 3.2 cm is placed on a hot stove. The area of the bottom of the vessel is 0.32 m2. The water inside the vessel is at 100∘C and 0.5 kg are evaporated every 4 minute. Find the temperature of the lower surface of the vessel, which is in contact with the stove.
(Take latent heat of vapourization, Lv=2.4×106 J/kg and thermal conductivity of steel, ksteel=50 W/mK)
Tips: Heat transfer through the steel is totally utilized by the water. Here water is at 100∘C, so heat absorbed by water is consumed to evaporate it. |