A student soaked 10 g of raisins in 100 ml of distilled water in two beakers A and B each. She maintained beaker A at 30oC and beaker B at 60oC. After two hour, the percentage of water absorbed will be:
A
the same in both A and B.
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B
more in A than in B.
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C
more in B than in A.
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D
exactly twice as much in B as in A.
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Solution
The correct option is C more in B than in A. As a result of absorption or imbibition of water, the size of the raisins increases. The difference in mass between the swollen and dry raisins gives the amount of water imbibed by the raisins. The rate of imbibition increases with the increase in temperature. Therefore, raisin in beaker B absorbs more water than in beaker A.