Adulterant improves the quality of food.

True

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False

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Solution

The correct option is B False
Food adulteration is the addition of cheap and low-quality substances to food. They affect the health of individuals consuming it. Flour is adulterated with chalk powder, milk is diluted with water to increase the quantity.

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Similar questions

Identify the correct statement/statements.

(I) A food becomes adulterated when non-food substances are added to it.

(II) A food becomes adulterated when quality components are added to it.

The __ quality of the food grain is one of the factors considered while improving the crop variety.

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