Adulterant improves the quality of food.

True

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False

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Solution

The correct option is B False
Food adulteration is the addition of cheap and low-quality substances known as adulterants to the food item. This increases the quantity of food and leads to financial gain when sold. But, the quality of food reduces and affects the health of an individual.

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Similar questions

Identify the correct statement/statements.

(I) A food becomes adulterated when non-food substances are added to it.

(II) A food becomes adulterated when quality components are added to it.

The __ quality of the food grain is one of the factors considered while improving the crop variety.

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