Question

Adulteration of food is done to increase the quantity of food for financial gain.

• A. True
• B. False

Answer 1

The correct option is A

True

Food adulteration is the addition of cheap and low-quality substances to food. This increases the quantity of food and leads to financial gain when sold.
For example, when milk is adulterated with water, the colour of milk remains the same but the quantity is increased.