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B
Remains as solid jelly
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C
Resistant to microorganic breakdown
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D
Both B and C
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Solution
The correct option is D Both B and C A. Agar is a polysaccharide (polymers of sugar units) which is indigestible by most bacteria and hence it cannot be used as a source of nutrition.
B. Agar, melts at 85 degree Celsius and solidifies upon cooling, thus providing a solid substratum for the bacteria to grow and form colonies.
C. Agar is resistant to bacterial degradation because most bacteria lack the enzyme required for agar utilization.