Ajeet carried out an experiment in the science laboratory. He put liquid X into the flask in the set-up shown below.
After a week, the lime water in the test-tube turned chalky. What is liquid X most likely to be ?
Raw or pasteurized whole milk was carbonated and contains approximately 0 to 1000 ppm of CO2. Therefore, when set still can release carbon dioxide.
This carbon dioxide released turns lime water chalky.
Cooking oil and boiled water does not release any carbon dioxide.
Hence, option A is correct.