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Question
Alcohol is a byproduct of fermentation.
Alcohol is a byproduct of fermentation.
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Solution
The correct option is A True
In an anaerobic (in absence of oxygen) process of obtaining nutrition, yeasts feed on carbohydrates (sugars) and break them down into alcohol and carbon dioxide. This process is called fermentation.
In an anaerobic (in absence of oxygen) process of obtaining nutrition, yeasts feed on carbohydrates (sugars) and break them down into alcohol and carbon dioxide. This process is called fermentation.
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