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Question

Alcoholic beverages are obtained with the help of

A
Penicillium
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B
Yeast
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C
Blue-green algae
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D
None of the above
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Solution

The correct option is B Yeast
Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol. It occurs in yeast and bacteria. Fermentation has been used by humans for the production of food and beverages as well as for producing alcoholic beverages such as wine and beer.

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