CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
56
You visited us 56 times! Enjoying our articles? Unlock Full Access!
Question

Alcoholic beverages are obtained with the help of

A
Penicillium
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Yeast
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
Blue-green algae
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
None of the above
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is B Yeast
Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol. It occurs in yeast and bacteria. Fermentation has been used by humans for the production of food and beverages as well as for producing alcoholic beverages such as wine and beer.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Microbes in Food and Beverage
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon