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Long-Term Anaerobic Respiration

Alcoholic fer...

Question

Alcoholic fermentation is carried out by

A

Saccharomyces.

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B

Lactobacillus.

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C

Clostridium.

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D

Aspergillus.

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Solution

The correct option is A Saccharomyces.
Saccharomyces is used in fermentation is alcohol. Saccharomyces will be grown in anaerobic conditions same as growth takes place in aerobic conditions.
So the correct option is 'Saccharomyces.'

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Similar questions

Q. Match the following organisms with the products they produce:

Organism	Product
A. Lactobacillus	I. Cheese
B. Saccharomyces cerevisiae	II. Curd
C. Aspergillus niger	III. Citric acid
D. Acetobacter aceti	IV. Bread
	V. Acetic acid

Q. Match column I and column II.
Column I Column II

A.	Aspergillus niger	I.	Ethanol
B.	Clostridium butylicum	II.	Citric acid
C.	Saccharomyces cerevisiae	III.	Cyclosporin A
D.	Trichoderma polysporum	IV.	Butyric acid

Q. Match the following (column-I with column-II):

	Column I (Microbes)		Column II (Organic acid)
a.	Aspergillus niger	(i)	Butyric acid
b.	Clostridium butylicum	(ii)	Citric acid
c.	Acetobacter aceti	(iii)	Lactic acid
d.	Lactobacillus	(iv)	Acetic acid

Match the following list of bacteria and their commercially important products:

Bacterium Product

(i) Aspergillus niger (a) Lactic acid

(ii) Acetobacter aceti (b) Butyric acid

(iii) Clostridium butylicum (c) Acetic acid

(iv) Lactobacillus (d) Citric acid

Q. Match the following columns and select the correct option.

	Column I		Column II
(a)	Clostridium butylicum	(i)	Citric acid
(b)	Aspergillus niger	(ii)	Acetic acid
(c)	Acetobacter aceti	(iii)	Butyric acid
(d)	Lactobacillus	(iv)	Lactic acid

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