Among the following compounds, which one is used as a flavouring agent in ice-creams, chocolates and candies?

Vanillin

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Valine

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Salicin

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Veronal

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Solution

The correct option is A Vanillin
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula $C_{8} H_{8} O_{3}$ . Its functional groups include aldehyde, ether and phenol. The largest use of vanillin is as a flavoring agent, usually in sweet foods. The ice-cream and chocolate industries together comprise $75 %$ of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

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