An important requirement of fermentation is

Oxygen

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Zymase

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_{2}

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Solution

The correct option is A Zymase
Zymase, as per se the definition are a class of enzymes that are obtained from yeast that help in the breakdown of glucose metabolically.
In fermentation, the glucose is broken down partially in the presence of zymases to form lactic acid or ethanol depending upon the pathway.
So, the correct option is 'Zymase'

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