Question

Answer the following question:
Name four varieties of edible fishes of India.

Answer 1

Four varieties of edible fishes of India are:

• Labeo Rohita (Rohu) - Labeo has great food value. Its flesh is rich in proteins & minerals & very delicious.
  
• Catla (Bhakur) - The Catla is one of the well-known and fastest growing of the Indian major carps. It is considered an excellent table fish.
  
• Wallago attu - This species is good for eating and also a game fish. This is one of large naturally harvested fish.
  
• Channa marulius (saul) - It is popular as a food dish due to its taste and boneless flesh.