Question

Application of adsorption in food industry is/are :

• A. decolourisation of edible oils
• B. to remove bitter substances from fruit juices
• C. to remove salt from water
• D. to remove sugar contents

Answer 1

Answer: (A), (B)

The correct options are
A decolourisation of edible oils
B to remove bitter substances from fruit juices

Decolorization of edible oils and removing bitter substances can be obtained through adsorption.