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Food Adulteration

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Question

___ are added to pure food substances to increase the quantity and thus reduces its quality.

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Solution

Adulterants are added to pure food substances to increase their quantity which then reduces its quality. These are the chemicals which act as contaminants when combined with other substances.

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Q. ___ are added to pure food substances to extend quantity of food substances and thus reduces its quality.

Q. ___ are added to pure food substances to extend the quantity of the food substance and thus reduces its quality.

Q. ___ are added to pure food substances to increase the quantity but these substances reduce the quality of the food substances.

Identify the correct statement/statements.

(I) A food becomes adulterated when non-food substances are added to it.

(II) A food becomes adulterated when quality components are added to it.

Q. ______ is the process of adding cheap and low-quality materials to food items that resemble the real food substances.

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