__________ are obtained from the plants. They have little nutritive value but they add taste and flavour to the food.

Cereals

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Fruits

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Oils

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Spices

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Solution

The correct option is D Spices
Spices are obtained from the plants. They have little nutritive value but they add taste and flavour to the food. Certain spices have medicinal value too. Some common spices provided by different parts of the plants are
Stem - Ginger, turmeric, etc.,
Bark of the tree - Cinnamon,
Leaves - Tejpatta, mint, etc.,
Flower bud - Clove,
Flower part - Saffron,
Fruits - Chillies, pepper, fennel.

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