When food is broken down in the stomach, it forms a substance called chyme, which is a slurry of nutrients. When that slurry passes into the small intestine, it comes into contact with the villi. The carbohydrates and proteins in the chyme enter the bloodstream passively via the vein and artery. The fat is absorbed by the lacteal into the lymphatic system, which eventually empties into the bloodstream. In a process called active transport, specialized intestinal cells of the villi allow the passage of B-12, iron and calcium into the bloodstream.