Artificial ripening of fruits is caused by the treatment of

IAA

No worries! We‘ve got your back. Try BYJU‘S free classes today!

NAA

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Ethylene

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Kinetin.

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A Ethylene
Artificial ripening of fruits is caused by the treatment of ethylene. This process is achieved by spraying a commercial product Ethephon, that releases ethylene gradually on aerobic degradation. It is generally used for the faster ripening of cotton, wheat, coffee, tobacco, rice etc
So, the correct answer is 'Ethylene'

Suggest Corrections

Similar questions

Artificial ripening of fruits for commercial purpose is accomplished by

Join BYJU'S Learning Program