Artificial sweetener, which is stable under cold conditions only, is:

Saccharine

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Sucralose

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Aspartame

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Alitame

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Solution

The correct option is C Aspartame
Aspartame is stable at cold conditions but unstabe at cooking temperature. It is 100 times sweeter than the cane sugar.
Hence, it is used only in cold foods.
It is the Methyl ester of dipeptide formed from aspartic acid and phenylalanine.

Structure of aspartame:

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Artificial sweetner which is stable under cold conditions only is

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