Aspartame is one of the good artificial sweetners whose use is limited to cold foods and soft drinks because

It has verylow boiling point.

No worries! We‘ve got your back. Try BYJU‘S free classes today!

It gets dissociated at cooking temperature.

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

It is sweetner at low temprature only.

No worries! We‘ve got your back. Try BYJU‘S free classes today!

It is insoluble at higher temperature

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is B It gets dissociated at cooking temperature.
Aspartame gets dissociated at cooking temperature.

Suggest Corrections

Similar questions

Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?

Join BYJU'S Learning Program