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Question

Assertion (A): Yeast is used in bakeries to make bread and cakes.
Reason (R): Yeast are added to the dough to produce carbon dioxide which makes the dough rise by fermentation process.


A

Both A and R are true but R is NOT the correct explanation of A.

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B

A is false but R is true.

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C

Both A and R are true and R is the correct explanation of A.

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D

Both A and R are false.

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Solution

The correct option is C

Both A and R are true and R is the correct explanation of A.


Saccharomyces cerevisiae, also known as baker's yeast, has been a key ingredient in baking because it converts sugars and starches into alcohol and carbon dioxide during the fermentation process.


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