Assertion :Fat is digested in the intestine by emulsification. Reason: Bile salts stabilize the emulsion so formed.
Digestion is greatly aided by emulsification, the breaking up of fat globules into much smaller emulsion droplets. Bile salts and phospholipidsare amphipathic molecules that are present in the bile they stabilize the emulsion so formed. Motility in the small intestine breaks fat globules apart into small droplets that are coated with bile salts and phospholipids, preventing the emulsion droplets from re-associating.
The emulsion droplets are where digestion occurs. Emulsification greatly increases the surface area where water-soluble pancreatic lipase can work to digest TAG. Another factor that helps is colipase, an amphipathic protein that binds and anchors pancreatic lipase at the surface of the emulsion droplet.