The correct option is A Both Assertion and Reason are correct and Reason is the correct explanation for Assertion
Salt (or other solutes, like sugar) can easily dissolve in liquid water.
However, taking the solute out of the water and putting it in the gas
phase (air) requires a lot of energy. At temperatures around the water
boiling point, these solutes stay in the liquid.
Now the total
pressure in the liquid and the air at the boundary are the same-
otherwise one would push the other into a smaller space. Part of the
pressure in the liquid comes from the solutes, not the water. So the
pressure due to the water alone is reduced compared to that of pure
water at the same temperature. The vapor pressure, meaning the pressure
of water vapor that would stay in equilibrium with the liquid, is
reduced by the same amount because of the solutes. (I've simplified and
approximated a little here, since the pressure doesn't quite break up
into separate parts due to the salt and the water.)
Water boils
when the vapor pressure of the water gets to be as big as the pressure
of the atmosphere. At that point, vapor bubbles in the water can grow.
You have to heat the liquid with solutes up more to get the vapor
pressure in it to equal the atmospheric pressure, so it has a higher
boiling point.