At the time of cotton seeds germination, the stored food is digested by

Diastase

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Maltase

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Lipase

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Amylase

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Solution

The correct option is D Amylase
Starch is the most important reserve food material in seeds of plants. Hence, amylase is an important hydrolytic enzyme involved in seed germination. Amylase hydrolyses reserve starch.

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Mobilization of food stored in germinating seeds is triggered by:

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