a. Auxin precursors:
The compounds which get converted into auxins in certain biosynthetic pathways are called as auxin precursors. Tryptophan is an aromatic amino acid and it takes part in the formation of auxins. Hence, it is an auxin precursor.
b. Anti-auxins:
Compounds which inhibit the action of auxins or interfere with their transport are called anti-auxins. For example, TIBA (2,3,5-triiodobenzoic acid) and PCIB (p-Chlorophenoxyisobutyric acid) act as anti-auxins.
c. Synthetic auxins:
Auxins can be synthesised artificially. Artificially synthesised chemicals that have auxin-like properties and activities are called synthetic auxins. For example, naphthalene acetic acid, 2,4-dichlorophenoxyacetic acid and 2,4,5-trichlorophenoxyacetic acid are examples for synthetic auxins.