CameraIcon

SearchIcon

MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Fungi

b Which micro...

Question

b) Which micro-organism converts sugar into alcohol during fermentation?

Open in App

Solution

Yeast converts sugar into alcohol during fermentation.

Yeast is used for the commercial production of alcohol and wine.

Suggest Corrections

thumbs-up

9

Similar questions

The micro-organism which is capable of converting sugar into alcohol and carbon dioxide is :

(a) bacterium (b) fungus (c) alga (d) protozoan

Alcohol can be converted into vinegar by the action of micro-organisms called:

(a) viruses (b) yeast (c) protozoa (d) bacteria

Q. Which microorganism converts sugar into alcohol during fermentation?

Q. The micro-organism which is capable of converting sugar into alcohol and carbon dioxide is:

Q. During fermentation, yeast converts sugars into and bacteria converts starches into .

View More

Join BYJU'S Learning Program

explore_more_icon

Explore more

Standard VII Biology

Join BYJU'S Learning Program

CrossIcon