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Question
Baker’s yeast is also known as:
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Solution
The correct option is A Saccharomyces cerevisiae
Baker's yeast or Saccharomyces cerevisiae is used to leaven breads or to raise them and give them the airy and fluffy texture. Yeast releases carbon dioxide as a byproduct of aerobic respiration and this gas causes the dough to double in size over time to get it ready for baking.
Baker's yeast or Saccharomyces cerevisiae is used to leaven breads or to raise them and give them the airy and fluffy texture. Yeast releases carbon dioxide as a byproduct of aerobic respiration and this gas causes the dough to double in size over time to get it ready for baking.
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