Baking Soda is:

sodium bicarbonate

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potassium bicarbonate

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ammonium carbonate

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sodium carbonate

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Solution

The correct option is A sodium bicarbonate
Baking soda, also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide.

Hence, the correct option is $A$

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Similar questions

N a H C O_{3}

Describe how sodium hydrogen carbonate (baking soda) is produced on a large scale. Write the equation of the reaction involved.

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