wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Baking Soda is:

A
sodium bicarbonate
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
B
potassium bicarbonate
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
ammonium carbonate
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
sodium carbonate
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is A sodium bicarbonate
Baking soda, also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide.

Hence, the correct option is A

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon