Baking soda when treated with acids, produces hydrogen gas that provides fluffiness to the cakes.
While baking cakes, yeast reproduces rapidly and produces ___ gas.
When washing soda is treated with hydrochloric acid, it gives off colourless gas with lot of effervescence, then that gas is
How can we convert baking soda to baking powder? What makes cakes so soft, spongy and fluffy?