Bananas can be prevented from over ripening by

maintaining them at room temperature

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refrigeration

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dipping in ascorbic acid solution

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storing in a freezer

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Solution

The correct option is C dipping in ascorbic acid solution
This helps in storing the fruits for longer periods.

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Similar questions

Some fruits can be ripened by placing them in a plastic bag with a ripe banana. Ripe banana releases ethylene which ripens all the other raw fruits.

A gas was found to be released from ripe oranges which helped in the ripening of bananas when stored together. Identify the gas.

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