Base the answer to the question on basis of the table given.
Food Label/Nutrition Facts
Amount/Serving
(i) Total fat $1$ g
(ii) Cholesterol $0$ mg
(iii) Total carbohydrate(starch) $43$ g
(iv) Dietary fibre $2$ g
(v) Sugars $3$ g
(vi) Proteins $6$ g

Approximately what percentage of the calories in this food comes from fats?

1

percent

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10

percent

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4.1

percent

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9

percent

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Solution

The correct option is A $1$ percent
(i) Fat $1$ g $= 9$ calories
(ii) Cholestrol $0$ mg $= 0$ calorie
(iii) Total carbohydrate (starch) $43$ g $= 43 \times 4$
$= 172$ calories
(iv) Dietary fibre $2$ g $= 2 \times 4$
$= 8$ calorie
(v) Sugar $3$ g $= 3 \times 4$
$= 12$ calorie
(vi) proteins $6$ g $= 6 \times 4$
$= 8$ calorie.
Total calories $= 20$ g
Percentage of fat calories in the food
$\frac{9}{209} \times 100$
$= 4.30 %$
$= 4.1 %$ .
So, the answer is $4.1$ percentage

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Base the answer to the question on basis of the table given.Food Label/Nutrition FactsAmount/Serving(i) Total fat 1g(ii) Cholesterol 0mg(iii) Total carbohydrate(starch) 43g(iv) Dietary fibre 2g(v) Sugars 3g(vi) Proteins 6gApproximately what percentage of the calories in this food comes from fats?