Based on branching, the isomers of hexane can be divided into three distinct classes as shown in the figure. What is the correct order of their boiling points?
For the hydrocarbons with the same molar mass, as the branching increases, the overall surface area decreases. This leads to a reduction in the intermolecular forces (London dispersion forces), decreasing the boiling point of hydrocarbons.
Boiling point∝Molecular size∝van der Waals force∝Molar mass
The increasing order of branching of the given set of molecules is as follows:
I > II > III
Therefore, the order of boiling point is as follows:
III > II > I
Hence, option (c) is the correct answer.