Question

Beer is prepared from

• A. Maize
• B. Barley
• C. Sugarcane
• D. Grape

Answer 1

The correct option is B Barley

Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley. A large part (about 25%) of the remainder is used for malting, for which barley is the best-suited grain. It is a key ingredient in beer and whisky production.
Two-row barley is traditionally used in German and English beers. Six-row barley was traditionally used in US beers, but both varieties are in common usage now. Distilled from green beer, whisky has been made primarily from barley in Ireland and Scotland, while other countries have used more diverse sources of alcohol, such as the more common corn, rye and wheat in the USA. In the US, a grain type may be identified on a whisky label if that type of grain constitutes 51% or more of the ingredients and certain other conditions are satisfied. So, beer is prepared from barley and not from sugarcane, grape and maize.
Therefore, the correct answer is option B.