Below mentioned is the technique used to separate butter from curd. What is this technique called as?
Hand picking
Sieving
Churning
Winnowing
Churning is the process used to separate butter from curd.
Question 4The term used for the process of separation of grains from the chaff is called(a) sieving(b) threshing(c) winnowing (d) hand picking
Name the technique used to separate: (i) butter from curd (ii) salt from sea-water (iii) camphor from salt
Churning out butter from milk is a technique of ___________.
What is winnowing, sieving, threshing, hand picking