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B
Fats
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C
Proteins
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D
All of the above
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Solution
The correct option is A Fats Bile juices produced from the liver, have bile salts that help in digesting fats. They help in fat emulsification.
Fats are in the form of large globules in the food. It is difficult for enzymes of the small intestine, to act on them. Bile salts break them down into smaller globules increasing the efficiency of enzyme action.