Biotic factor which destroys food grains is :

bacteria

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humidity

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moisture

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frost

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Solution

The correct option is A bacteria
The factors responsible for losses of grains during storage are: (i) Biotic factors like insects, rodents, birds, mites, bacteria and fungi. (ii) Abiotic factors like moisture (present in food grains), humidity and temperature.

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Similar questions

Write down two harmful effects of biotic factors on food grains.

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