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Question

Biscuit and breads are preserved by _______.


A

Air-tight packing

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B

Pasteurisation

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C

Heating

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D

Freezing

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Solution

The correct option is A

Air-tight packing


Biscuit and breads are preserved by airtight packing. This type of preservation does not allow the air to enter into the package, therefore preventing the food decay by microorganisms.

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