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B
Molasses
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C
Rice
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D
Barley
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Solution
The correct option is A Fruit juice
Brandy is produced from the distillation of wine which in turn is produced by fermentation of fruit juices. The alcohol content of Brandy is about 35-60% by volume. Generally grape wine is used for making brandy but fruits like apple, cherries, pears etc. are also used for making wine. Brandy made from these fruits is called fruit brandy. Brandy is generally drunk after dinner. Brandy is often aged to enhance its taste.