Brewer's yeast is used for A of malted cereals and fruit juices to produce B.

A - distillation;

B - C O_{2}

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A - distillation; B - organic acid

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A - fermentation; B - CO

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A - fermentation; B - alcohol

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Solution

The correct option is D A - fermentation; B - alcohol
Saccharomyces cerevisiae used for breadmaking and commonly called brewer’s yeast, is used for fermenting malted cereals and fruit juices to produce ethanol (alcohol).

Suggest Corrections

List-I	List-II
(A) Fermenting malted cereals and fruit juices	(i) Clots in blood vessels
(B) Production of large holes in swiss cheese	(ii)Digestion of sludge by bacteria and fungi resulting in emission methane and other gases
(C) Myocardial infarction	(iii)Production of ethanol
(D) Biogas	(iv)Blood cholesterol-lowering agent (v)Production of large amount of $C O_{2}$