Butter from cream can be removed by:

sedimentation

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centrifugation

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filteration

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all of above

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Solution

The correct option is A centrifugation
In the method of centrifugation, denser particles of the mixture are forced to settle at the bottom and the lighter particles stay at the top when the mixture is spun rapidly in a machine called centrifuge. When cream is centrifuged, the lighter fat particles move to the top and aggregate to form butter.

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Butter and cream are obtained from:

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