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Question

Butter from curd can be seperated by:

A
dissolution
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B
sublimation
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C
centrifugation
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D
crystallization
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Solution

The correct option is C centrifugation
Butter can be separated from curd by the process of centrifugation. The principle behind this process is that the denser particles are forced to the bottom and the lighter particles stay at the top when spun rapidly.
Hence, option C is correct.

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