Butter is a colloidal formed when

liquid fat is dispersed in liquid fat

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liquid fat is dispersed in water

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water is dispersed in liquid fat

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Solid fat is dispersed in water

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Solution

The correct option is C water is dispersed in liquid fat
An emulsion is a Colloidal dispersion of a liquid in either a liquid. Butter is an example of emulsion type colloid.
Butter is a colloid formed when water is dispersied in liquid fat
Thus the correct answer is option (c).

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