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Standard XII
Chemistry
Classification of Colloids - Based on Phases
Butter is a c...
Question

Butter is a colloidal formed when:

A
fat is dispersed in fat
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B
fat is dispersed in water
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C
water is dispersed in fat
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D
suspension of casein water
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Solution

The correct option is B water is dispersed in fat
A colloid is a mixture where a particular substance is trapped in a given dispersion medium but do not get mixed chemically. Butter is a colloidal formed when water is dispersed in fat.

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