Butter is a colloidal formed when:

fat is dispersed in fat

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fat is dispersed in water

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water is dispersed in fat

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suspension of casein water

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Solution

The correct option is B water is dispersed in fat
A colloid is a mixture where a particular substance is trapped in a given dispersion medium but do not get mixed chemically. Butter is a colloidal formed when water is dispersed in fat.

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